Key West Minted Limeade

Ingredients

• 4  mint leaves fresh
• 1 cup ginger ale chilled
• 0.5 cup ice cubes 
• 2 slices lime 
• 0.3 cup juice of lime fresh
• 2 servings mint sprigs 
• 0.3 cup sugar 

Equipment

• blender

Directions

1. Combine first 3 ingredients in a blender; process until smooth. With blender on, add ice cubes, 1 at a time; process until smooth. Stir in ale.
2. Serve over ice; garnish with lime and mint.
3. Serve immediately.