Kicked-Up Corned Beef Hash

Ingredients

• 2 tablespoons butter 
• 2 teaspoons chicken bouillon 
• 2 tablespoons chives chopped
• 0.8 pound corned beef ribs diced
• 2 tablespoons garlic minced
• 1 tablespoon horseradish prepared
• 1  jalapeño minced
• 6 servings kosher salt and freshly cracked pepper black
• 1 large onion diced
• 2 large russet potatoes diced
• 1 cup swiss cheese finely grated

Equipment

• frying pan
• sauce pan
• oven
• ramekin
• colander

Directions

1. Preheat the oven to 400 degrees F.
2. Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm.
3. Drain the potatoes in colander and set aside.
4. Heat a 10-inch skillet, over medium-high.
5. Add the butter and allow it to brown for 1 minute. Stir in the onions, garlic and jalapenos and cook for 5 minutes.
6. Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese.
7. Mix well, then remove from the heat. Spoon the hash into 6 (6-ounce) ramekins.
8. Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes.
9. Remove from the oven and serve hot.