Kicked-Up Red Bean Sand Rice

Ingredients

• 29 ounce tomatoes diced with garlic, basil, and oregano, un-drained canned
• 47.4 ounce beans red rinsed drained canned
• 0.8 cup celery chopped
• 1.5 tablespoons chipotle chile in adobo sauce canned chopped
• 9 cups rice hot cooked
• 4  garlic cloves minced
• 1 cup onion chopped
• 1 teaspoon oregano dried
• 1 cup poblano chile seeded chopped
• 0.3 teaspoon salt 
• 8 ounce no-salt-added tomato sauce canned
• 8 ounces turkey kielbasa smoked sliced
• 2 teaspoons vegetable oil 
• 1 cup water 
• 1 tablespoon or fresh chopped
• 1 tablespoon or fresh chopped

Equipment

• frying pan
• dutch oven

Directions

1. Place a Dutch oven coated with cooking spray over medium-high heat until hot.
2. Add kielbasa; saut 4 minutes or until lightly browned.
3. Remove from pan.
4. Heat oil in pan over medium-high heat.
5. Add onion and next 3 ingredients. Saut 8 minutes or until tender. Stir in beans and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
6. Serve red beans over hot cooked rice.