Kickin' Chicken Stir Fry

Ingredients

• 1.5 cups broccoli florets 
• 1 tablespoon butter 
• 1  chicken breast half diced boneless skinless
• 1 teaspoon basil dried
• 2  garlic cloves minced
• 1 cup bell pepper diced green
• 0.5 teaspoon ground mustard dry
• 1 teaspoon ground pepper white
• 1 pinch ground tumeric 
• 1 teaspoon juice of lemon 
• 0.5 cup onion diced
• 1 cup bell pepper diced red
• 3  chiles dried red
• 0.3 teaspoon salt 
• 1 tablespoon sesame oil 
• 2 tablespoons soya sauce divided
• 4 cups water 
• 2 cups rice white uncooked

Equipment

• frying pan
• pot
• wok

Directions

1. Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
2. Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
3. Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
4. Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
5. Mix remaining soy sauce into chicken mixture.
6. Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
7. Toss vegetables with chicken.