Kickin' Coyote Chili

Ingredients

• 6 servings avocado cubed
• 30 ounce cannellini beans canned
• 0.5 cup celery chopped
• 2 cups chicken broth swanson®
• 2 cups meat from a rotisserie chicken cooked chopped
• 3 tablespoons flour all-purpose
• 1 tablespoon ground cumin 
• 2 tablespoons olive oil 
• 1 cup onion chopped
• 6 servings pepper jack cheese shredded
• 0.5 cup bell pepper red chopped
• 16 ounce chipotle chunky salsa pace®

Equipment

• pot

Directions

1. Heat the oil in a 4 quart saucepot over medium heat.
2. Add the onion, celery and pepper and cook until tender. Stir in the flour and cumin and cook for 2 minutes.
3. Add the broth. Cook and stir until the mixture boils.
4. Add the beans, salsa and chicken.
5. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
6. Garnish with the cheese and avocado.