Kickin' Grilled Nachos

Ingredients

• 8 oz four cheese shredded with a touch of philadelphia mexican style kraft
• 0.5 cup knudsen cream sour
• 1  jalapeão pepper seeded finely chopped
• 0.5 cup onions red finely chopped
• 1  tomatoes chopped
• 8 oz tortilla chips 

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray.
3. Spread chips onto bottom of tray; cover with cheese, onions and peppers.
4. Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.
5. Top with tomatoes.
6. Serve with sour cream.