Kicky Steak Strips with Rice

Ingredients

• 2 cloves garlic peeled chopped
• 1 tablespoon olive oil 
• 1 teaspoon pepper 
• 0.5 cup onion sweet chopped
• 1 pound beef top sirloin steaks cut into thin strips
• 2 cups water 
• 1 cup rice long-grain white uncooked
• 0.5 cup worcestershire sauce 
• 2 tablespoons mustard yellow

Equipment

• sauce pan

Directions

1. In a medium container, mix Worcestershire sauce and mustard.
2. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
3. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
4. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper.
5. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade.
6. Serve over the cooked rice.