Kid-Approved Roasted Broccoli

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound broccoli florets cut into 1-inch pieces
• 2 tablespoons currants dried
• 0.3 teaspoon kosher salt 
• 2 teaspoons lemon rind grated
• 1 teaspoon olive oil 
• 2 tablespoons parmigiano-reggiano cheese fresh grated

Equipment

• bowl
• frying pan
• oven

Directions

1. Place a large cast-iron skillet in the oven.
2. Preheat oven to 50
3. Remove preheated skillet from oven.
4. Add broccoli and oil; stir well.
5. Bake at 500 for 8 minutes, stirring after 6 minutes.
6. Combine broccoli, cheese, and remaining ingredients in a bowl; toss gently.
7. Serve immediately.
8. Tip: If you're buying whole heads of broccoli, cut off the florets, and then cut the top half of the stems into 1/3-inch coins. Toss them in with the florets to roast. They're delicious!