Kielbasa and Potato Bake

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1 tablespoon garlic minced
• 0.5 teaspoon ground pepper black
• 2 cups milk 
• 4 large russet potatoes cubed peeled
• 1 teaspoon salt 
• 1 pound kielbasa sausage sliced thin

Equipment

• baking sheet
• oven
• mixing bowl
• casserole dish

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.