Kielbasa Appetizers

Ingredients

• 18 ounce barbecue sauce 
• 18 fluid ounces beer 
• 0.5 cup brown sugar 
• 0.3 cup dijon mustard 
• 2 pounds kielbasa sausage cut into 1/2 inch pieces (Polish)

Equipment

• frying pan

Directions

1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.