Kielbasa Pasta Casserole

Ingredients

• 24 ounce tomato sauce canned
• 0.3 cup bread crumbs dry italian-style
• 0.3 cup parsley fresh chopped
• 0.5 teaspoon ground pepper black
• 8 ounces monterrey jack cheese shredded
• 1 teaspoon oregano dried
• 1 pound polish sausage sliced
• 43.5 ounce stewed tomatoes italian-style canned
• 2 tablespoons vegetable oil 
• 16 ounces ziti pasta dry

Equipment

• bowl
• frying pan
• oven
• pot
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
5. In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper.
6. Mix well.
7. Pour into 9x13 baking dish.
8. Sprinkle with bread crumbs and top with shredded cheese.
9. Cover with foil and bake in preheated oven 30 minutes.
10. Remove foil and bake 10 to 15 minutes more, until top is golden.