Kielbasa with Honey Mustard

Ingredients

• 1 teaspoon brown sugar 
• 1.5 cups ginger ale 
• 8 ounces dijon honey mustard 
• 1 pound kielbasa sausage 

Equipment

• frying pan
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2. In a medium-size skillet saute kielbasa in ginger ale until they are heated through.
3. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
4. Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes.
5. Serve the kielbasa with honey mustard for dipping.