Killer Potato Casserole

Ingredients

• 21.5 ounce cream of chicken soup canned
• 4 cups cornflakes cereal crushed
• 32 ounce potatoes au gratin frozen
• 4 cups cheddar cheese shredded
• 16 ounce cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well.
3. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
4. Bake for 75 minutes, or until cooked through and golden .