Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

Dairy Free
Health score
11%
Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
25 min.
4
726kcal

Suggestions


Get ready to elevate your burger game with these Killer Steak Burgers, featuring a mouthwatering blend of flavors that will leave your taste buds dancing! Perfect for a quick lunch or a satisfying dinner, this recipe is not only dairy-free but also packed with protein, making it a great choice for anyone looking to indulge without the guilt.

Imagine sinking your teeth into a juicy, perfectly grilled beef patty, infused with rich steak sauce and seasoned to perfection. The addition of crispy French-fried onions adds a delightful crunch, while the black pepper mayo brings a zesty kick that complements the savory flavors beautifully. Each bite is a harmonious blend of textures and tastes that will have you coming back for more.

In just 25 minutes, you can whip up this delicious meal for four, making it an ideal option for busy weeknights or weekend gatherings with friends and family. Serve these burgers on toasted buns, topped with fresh shredded lettuce and a generous helping of crispy onions for that extra crunch. Whether you're firing up the grill for a summer cookout or simply craving a hearty burger, these Killer Steak Burgers are sure to impress!

Ingredients

  • 1.5 lb ground beef 80% lean (at least )
  • 0.3 cup steak sauce 
  • teaspoon salt 
  • teaspoon pepper 
  • 1.3 cups fried onions (from 6-oz can)
  • 0.3 cup salad dressing 
  •  hawaiian rolls split
  • cup lettuce shredded

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
  2. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
  3. Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.

Nutrition Facts

Calories726kcal
Protein19.02%
Fat61.16%
Carbs19.82%

Properties

Glycemic Index
31.5
Glycemic Load
13.04
Inflammation Score
-3
Nutrition Score
20.929565134256%

Flavonoids

Apigenin
0.02mg
Luteolin
0.01mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:726.18kcal
36.31%
Fat:48.41g
74.48%
Saturated Fat:17.64g
110.26%
Carbohydrates:35.3g
11.77%
Net Carbohydrates:33.97g
12.35%
Sugar:7.05g
7.84%
Cholesterol:120.77mg
40.26%
Sodium:1493.27mg
64.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.89g
67.77%
Vitamin B12:3.73µg
62.1%
Selenium:37.76µg
53.95%
Zinc:7.52mg
50.15%
Vitamin B3:9.18mg
45.88%
Phosphorus:324.38mg
32.44%
Vitamin B6:0.61mg
30.68%
Iron:5.16mg
28.64%
Vitamin B2:0.39mg
23.11%
Vitamin B1:0.32mg
21.57%
Vitamin K:21.57µg
20.55%
Manganese:0.37mg
18.72%
Potassium:606.34mg
17.32%
Folate:58.81µg
14.7%
Magnesium:44.42mg
11.11%
Calcium:103.7mg
10.37%
Copper:0.19mg
9.69%
Vitamin E:1.45mg
9.67%
Vitamin B5:0.88mg
8.77%
Fiber:1.34g
5.35%
Vitamin A:144.09IU
2.88%
Vitamin C:2.14mg
2.6%
Vitamin D:0.17µg
1.13%