Kim Chee Squats

Ingredients

• 2 pounds cabbage chinese coarsely chopped
• 1 tablespoon chili powder 
• 2 teaspoons ginger root fresh minced
• 1 clove garlic crushed
• 2 tablespoons green onion chopped
• 0.5 cup soya sauce light
• 1 tablespoon salt 
• 1 dash sesame oil 
• 2 teaspoons sugar white
• 0.5 cup citrus champagne vinegar 

Equipment

Directions

1. Place the cabbage into a large dish, and sprinkle with salt.
2. Let stand for 3 to 4 hours. The cabbage will wilt.
3. After the cabbage has been sitting, massage it with your hands until it is even softer.
4. Drain off the liquid.
5. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
6. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator.
7. Sprinkle with sesame oil before serving.