Kimchee-Bacon Fried Rice

Ingredients

• 4 slices oscar mayer butcher hickory bacon smoked thick cut cut into 1/2-inch pieces
• 2 cups rice long-grain white cooked
• 2  eggs beaten
• 1 cup mild kimchi drained chopped
• 1  onion chopped
• 1 cup peas frozen
• 2 Tbsp lite soy sauce 

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook and stir bacon in large skillet on medium-high heat until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.
3. Drain bacon on paper towels.
4. Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender.
5. Stir in rice, peas and kimchee; cook 5 min. or until heated through, stirring occasionally.
6. Add bacon and soy sauce; mix well.
7. Spoon rice mixture to one side of skillet.
8. Add eggs to other side; cook 1 min. until set, stirring occasionally.
9. Combine eggs with remaining ingredients in skillet.