Kim's Spinach Strawberry Salad

Ingredients

• 12 ounce baby spinach leaves 
• 0.5 cup cashew pieces chopped
• 0.5 cup mushrooms fresh sliced
• 2 cloves garlic 
• 3 tablespoons honey 
• 1 tablespoon juice of lemon 
• 0.5 cup olive oil 
• 0.8 teaspoon soya sauce 
• 1 cup strawberries sliced
• 0.3 cup warm water 
• 2 teaspoons vinegar white

Equipment

• bowl
• blender

Directions

1. Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
2. Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.