Kim's Summer Corn Salad

Ingredients

• 1  cucumber diced
• 1 cup mayonnaise 
• 15 ounce peas sweet drained canned
• 3 tablespoons pimentos 
• 1  purple onion diced
• 12 servings salt and pepper to taste
• 2  tomatoes chopped
• 15.3 ounce regular corn white drained canned
• 15.3 ounce kernel corn whole drained canned

Equipment

• bowl

Directions

1. In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.