King Beef Oven Brisket

Ingredients

• 1  bay leaf crushed
• 4 pound brisket 
• 1.5 cups beef stock 
• 1 tablespoon pepper black freshly ground
• 2 tablespoons chili powder 
• 2 teaspoons mustard dry
• 1 tablespoon garlic powder 
• 1 tablespoon onion powder 
• 2 tablespoons salt 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• oven
• roasting pan
• aluminum foil
• dutch oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
3. Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
4. Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.