10 ounce canned tomatoes diced with green chiles canned
1.3 ounce mild chili seasoning mix
16 ounce corn chips fritos® (such as )
1 pound pd of ground turkey lean
0.5 cup cheddar cheese shredded to taste
6 fluid ounce sacremento tomato juice to taste canned
Equipment
bowl
frying pan
Directions
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, tomato juice, and chili seasoning mix into turkey; simmer until until chili is hot, about 5 minutes more.
Pour corn chips into a large bowl and top with turkey chili.
