Kit Kat Slush

Ingredients

• 1.1 ounce chocolate-covered wafer bars crispy chopped (such as Kit Kat)
• 1 cup ice-cream chocolate shell low-fat
• 1 cup chocolate milk 1% low-fat

Equipment

• bowl
• blender

Directions

1. Combine the milk and ice cream in a blender; process just until smooth.
2. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars.
3. Serve immediately.