Kitchen Express Mississippi Mud Cake

Dairy Free
Kitchen Express Mississippi Mud Cake
45 min.
15
407kcal

Suggestions


If you're on the hunt for a deliciously indulgent dessert that’s sure to impress, look no further than this Kitchen Express Mississippi Mud Cake! This delectable treat is a simple yet sophisticated twist on a classic favorite, perfect for gatherings or a sweet ending to your meal. The best part? It's dairy-free, making it a fantastic option for those with dietary restrictions.

Picture this: a rich, fudgy brownie base that serves as the perfect canvas for ooey-gooey miniature marshmallows, toasty pecans, and a luscious chocolate frosting drizzle. Whether it's a family gathering, a birthday celebration, or just a craving for something sweet, this cake brings comfort and joy to any occasion. With only 45 minutes of your time, you can whip up a delightful dessert that will satisfy your sweet tooth and leave everyone asking for seconds!

Imagine the aroma of toasted pecans wafting through your kitchen as you prepare this treat, or the moment when the warm, melting marshmallows create a delightful gooey layer that makes each slice irresistible. Join the ranks of dessert enthusiasts who have made this dish a staple, and get ready to indulge in a slice of Mississippi Mud Cake that is sure to become a favorite.

Ingredients

  • 35.2 oz brownie mix for batter
  • 10.5 oz marshmallows miniature
  • cup pecans chopped

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Place pecans in a single layer on a baking sheet.
  2. Bake at 350 for 8 to 10 minutes or until toasted.
  3. Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
  4. Bake at 350 for 25 minutes.
  5. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
  6. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.
  7. Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie
  8. Mix.

Nutrition Facts

Calories407kcal
Protein4.08%
Fat28.98%
Carbs66.94%

Properties

Glycemic Index
4.7
Glycemic Load
9.78
Inflammation Score
0
Nutrition Score
2.2865217499759%

Flavonoids

Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
0.53mg
Epigallocatechin
0.41mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.17mg

Nutrients percent of daily need

Calories:406.7kcal
20.34%
Fat:13.32g
20.49%
Saturated Fat:2.2g
13.72%
Carbohydrates:69.23g
23.08%
Net Carbohydrates:68.52g
24.92%
Sugar:44.72g
49.68%
Cholesterol:0mg
0%
Sodium:210.13mg
9.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.22g
8.43%
Manganese:0.33mg
16.43%
Iron:2.1mg
11.66%
Copper:0.11mg
5.32%
Vitamin B1:0.05mg
3.21%
Fiber:0.72g
2.87%
Magnesium:9.19mg
2.3%
Zinc:0.34mg
2.25%
Phosphorus:21.72mg
2.17%
Source:My Recipes