If you're searching for a dessert that combines both delightful flavors and dietary considerations, look no further than these Kitchen Sink Oatmeal Cookies! Perfectly tailored for those who follow a gluten-free and low FODMAP diet, these cookies are not only delicious but also incredibly versatile.
Imagine biting into a chewy, satisfying cookie packed with wholesome oats, rich chocolate chips, and a hint of warm cinnamon. Each cookie is a perfect balance of sweet and nutty, thanks to the addition of chopped walnuts or almonds, making them a true treat for your taste buds. With just 60 calories per cookie, you can indulge guilt-free and share these goodies with friends and family—this recipe yields an impressive 48 servings!
Ready in just 40 minutes, these cookies are a quick bake that’s perfect for any occasion, whether it's a casual gathering, a party platter, or simply a sweet snack. Preheating your oven to 350°F beckons the promise of warm, comforting cookies that will fill your home with an irresistible aroma. Plus, they offer a fantastic opportunity to experiment with different mix-ins to suit your palate!
So, gather your ingredients and equipment—let’s dive into the joy of baking with these fantastic Kitchen Sink Oatmeal Cookies that everyone can enjoy. Your culinary adventure awaits!
