Kiwi Fruit Salsa

Ingredients

• 1 cup balsamic vinegar 
• 1  banana peeled chopped
• 4  kiwis peeled chopped
• 1  onion spanish finely chopped
• 2  oranges peeled seeded chopped
• 1  serrano chiles chopped

Equipment

• sauce pan

Directions

1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.