Knott's Berry Farm Boysenberry Pie

Dairy Free
Health score
4%
Knott's Berry Farm Boysenberry Pie
70 min.
6
441kcal

Suggestions


Indulge in a slice of nostalgia with Knott's Berry Farm Boysenberry Pie, a delightful dessert that captures the essence of summer in every bite. This dairy-free treat is perfect for those who want to enjoy a rich, fruity pie without the creaminess of traditional recipes. With its vibrant filling made from frozen boysenberries, this pie is not only easy to prepare but also bursting with flavor.

Imagine the sweet and tangy notes of boysenberries mingling with a hint of lemon juice, all encased in a perfectly flaky crust. The combination of granulated sugar and corn syrup creates a luscious filling that is both satisfying and refreshing. Whether you're hosting a gathering or simply treating yourself, this pie is sure to impress your family and friends.

Ready in just 70 minutes, this recipe serves six and is a wonderful way to celebrate the bounty of berries. The golden-brown crust, with its charming slashes to release steam, adds a rustic touch that makes this pie not only delicious but also visually appealing. So, roll up your sleeves and get ready to create a dessert that will transport you to the charming Knott's Berry Farm with every mouthwatering bite!

Ingredients

  • 7.5 ounces water 
  • 6.5 ounces granulated sugar 
  • dash salt 
  • tablespoon plus 
  • teaspoon juice of lemon 
  • tablespoons cornstarch 
  • ounces water 
  • 16 ounce boysenberries frozen thaw
  •  pie crust dough 

Equipment

  • sauce pan
  • oven

Directions

  1. In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
  2. Combine cornstarch and water. Blend thoroughly.
  3. Add frozen boysenberries.
  4. Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
  5. Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

Nutrition Facts

Calories441kcal
Protein3.87%
Fat30.25%
Carbs65.88%

Properties

Glycemic Index
14.85
Glycemic Load
21.98
Inflammation Score
-3
Nutrition Score
7.8965217341547%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:440.81kcal
22.04%
Fat:15.08g
23.2%
Saturated Fat:4.63g
28.94%
Carbohydrates:73.88g
24.63%
Net Carbohydrates:68.42g
24.88%
Sugar:38.7g
43%
Cholesterol:0mg
0%
Sodium:244.18mg
10.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.34g
8.67%
Manganese:0.67mg
33.37%
Folate:87.46µg
21.87%
Fiber:5.46g
21.85%
Vitamin B1:0.2mg
13.22%
Iron:2.15mg
11.95%
Vitamin B3:2.11mg
10.55%
Vitamin K:10.03µg
9.56%
Vitamin B2:0.13mg
7.66%
Phosphorus:61.8mg
6.18%
Vitamin E:0.92mg
6.13%
Copper:0.11mg
5.72%
Magnesium:21.25mg
5.31%
Selenium:3.7µg
5.29%
Potassium:161.68mg
4.62%
Vitamin B5:0.42mg
4.2%
Vitamin B6:0.07mg
3.55%
Calcium:33.44mg
3.34%
Vitamin C:2.67mg
3.23%
Zinc:0.45mg
2.99%
Vitamin A:51.27IU
1.03%
Source:Food.com