Kohl Slaw

Ingredients

• 1 tablespoon agave nectar 
• 2  apples shredded crisp
• 1 tablespoon brown mustard seeds 
• 4  carrots shredded
• 2 tablespoons cherry vinegar 
• 1 teaspoon dijon mustard 
• 4 servings salt and ground pepper black to taste
• 2  kohlrabi bulbs shredded peeled
• 1 tablespoon veganaise follow your heart® veganaise® (such as )

Equipment

• bowl
• whisk
• plastic wrap

Directions

1. Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.