Kona Swizzle

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Kona Swizzle
45 min.
1
300kcal

Suggestions


If you’re looking for a refreshing and flavorful beverage that’s perfect for any occasion, the Kona Swizzle is your go-to drink! This delightful concoction brings together the tropical essence of spiced rum with the zesty kick of fresh lime juice, creating a symphony of tastes that will transport your taste buds to a sunny paradise. What sets this drink apart is its beautiful blend of herbs, notably the fresh mint, which not only adds a vibrant green color but also infuses a fragrant aroma that enhances your sipping experience.

Ideal for those who prefer vegetarian or vegan options, the Kona Swizzle is also gluten-free and dairy-free, making it a crowd-pleaser for anyone with dietary restrictions. Whether you're hosting a gathering or simply enjoying a relaxing evening at home, this drink is sure to impress. The combination of orgeat syrup and simple syrup adds just the right touch of sweetness, balancing out the tangy lime and the rich spice of the rum.

Ready in just 45 minutes, this delightful swizzle is not only easy to prepare but also customizable to suit your taste. With its vibrant colors and refreshing flavors, the Kona Swizzle is more than just a beverage — it’s a celebration in a glass. So grab your cocktail shaker, stir up some fun, and lift your spirits with this delicious drink!

Ingredients

  • dash angostura bitters 
  • dashes peychaud's bitters 
  • tablespoons juice of lime fresh
  •  mint sprigs 
  • 4.5 teaspoons orgeat syrup 
  • teaspoon simple syrup glaze 
  • 0.3 cup spiced rum 

Equipment

    Directions

    1. Gently muddle (or mix with a swizzlestick) 1/4 cup spiced rum (or try Chairman's Reserve Spiced
    2. Rum), 4 1/2 teaspoons orgeat syrup (such asBrooklyn Orgeat Works or Monin), 2 tablespoonsfresh lime juice, 1 teaspoon simple syrup,and 2 mint sprigs in a cocktail shaker.Cover and shake well.
    3. Pour into a Pilsneror Collins glass. Fill glass halfway withcrushed ice, pushing mint toward bottomof the glass. Stir with a swizzle stick.Top with more crushed ice, moundingover rim of the glass. Top with 2 dashes
    4. Peychaud's bitters and 1 dash Angosturabitters.
    5. Garnish with 2 mint sprigs.

    Nutrition Facts

    Calories300kcal
    Protein3.04%
    Fat0.3%
    Carbs96.66%

    Properties

    Glycemic Index
    15
    Glycemic Load
    0
    Inflammation Score
    -4
    Nutrition Score
    1.8552173855512%

    Flavonoids

    Eriodictyol
    1.89mg
    Hesperetin
    3.1mg
    Naringenin
    0.11mg
    Apigenin
    0.22mg
    Luteolin
    0.51mg
    Quercetin
    0.15mg

    Nutrients percent of daily need

    Calories:299.91kcal
    15%
    Fat:0.06g
    0.09%
    Saturated Fat:0.01g
    0.08%
    Carbohydrates:42.84g
    14.28%
    Net Carbohydrates:42.4g
    15.42%
    Sugar:32.81g
    36.45%
    Cholesterol:0mg
    0%
    Sodium:38.45mg
    1.67%
    Alcohol:21.39g
    100%
    Alcohol %:18.19%
    100%
    Protein:1.35g
    2.69%
    Vitamin C:10.27mg
    12.45%
    Calcium:44.83mg
    4.48%
    Vitamin A:184.92IU
    3.7%
    Manganese:0.06mg
    3.16%
    Iron:0.51mg
    2.81%
    Folate:7.56µg
    1.89%
    Potassium:63.47mg
    1.81%
    Copper:0.04mg
    1.76%
    Fiber:0.44g
    1.76%
    Magnesium:6.3mg
    1.58%
    Vitamin B1:0.02mg
    1.57%
    Vitamin B2:0.02mg
    1.28%
    Phosphorus:10.08mg
    1.01%
    Source:Epicurious