Kona Swizzle

Ingredients

• 1 dash angostura bitters 
• 2 dashes peychaud's bitters 
• 2 tablespoons juice of lime fresh
• 4  mint sprigs 
• 4.5 teaspoons orgeat syrup 
• 1 teaspoon simple syrup glaze 
• 0.3 cup spiced rum 

Equipment

Directions

1. Gently muddle (or mix with a swizzlestick) 1/4 cup spiced rum (or try Chairman's Reserve Spiced
2. Rum), 4 1/2 teaspoons orgeat syrup (such asBrooklyn Orgeat Works or Monin), 2 tablespoonsfresh lime juice, 1 teaspoon simple syrup,and 2 mint sprigs in a cocktail shaker.Cover and shake well.
3. Pour into a Pilsneror Collins glass. Fill glass halfway withcrushed ice, pushing mint toward bottomof the glass. Stir with a swizzle stick.Top with more crushed ice, moundingover rim of the glass. Top with 2 dashes
4. Peychaud's bitters and 1 dash Angosturabitters.
5. Garnish with 2 mint sprigs.