Korean Beef with Spicy Cabbage

Ingredients

• 2 tablespoons brown sugar 
• 6 servings spicy cabbage 
• 0.5 teaspoon pepper red crushed
• 2 teaspoons sesame oil dark
• 1 pound flank steak trimmed
• 1 tablespoon ginger fresh minced peeled
• 0.5 teaspoon garlic minced
• 0.3 cup green onions chopped
• 0.3 cup soya sauce low-sodium
• 2 tablespoons mirin sweet ( rice wine)
• 1.5 tablespoons sesame seed crushed toasted

Equipment

• bowl
• sauce pan
• broiler
• ziploc bags
• broiler pan

Directions

1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade.
2. Pour remaining marinade into a large zip-top plastic bag.
3. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally.
4. Preheat broiler.
5. Remove meat from bag; discard marinade from bag.
6. Place meat on a broiler pan coated with cooking spray. Broil 6 to 8 minutes per side.
7. Let stand 5 minutes.
8. Place reserved 1/3 cup marinade in a small saucepan. Cook over medium heat 2 to 3 minutes or until hot.
9. Cut steak diagonally across grain into thin slices.
10. Serve over Spicy Cabbage; drizzle with reserved marinade.