Korean Chicken Wings

Ingredients

• 2 tablespoons canola oil for frying plus more
• 1 pounds chicken wings 1st and 2nd joint whole ( 12 wings)
• 0.3 cup sriracha 
• 3 tablespoons ginger grated
• 0.3 cup honey 
• 3 servings scallions chopped for garnish
• 2 tablespoons sesame oil 
• 3 tablespoons sesame seed for garnish
• 0.3 cup cooking sherry 
• 0.5 cup soya sauce 
• 0.3 cup vinegar white

Equipment

• frying pan
• baking sheet
• paper towels
• oven
• pot

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
4. In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes.
5. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes.
6. Remove from heat.
7. In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F.
8. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown.
9. Remove the chicken wings from the oil and drain on paper towels.
10. Add the wings to the sauce.
11. Garnish with chopped scallions and sesame seeds.