Korean Dipping Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Korean Dipping Sauce
3 min.
8
15kcal

Suggestions


If you're looking to elevate your snacking or appetizer game, this delightful Korean Dipping Sauce is just what you need! Bursting with flavor, this vibrant sauce brings together the essential elements of traditional Korean cuisine, resulting in a versatile condiment that pairs beautifully with a variety of dishes. With its harmonious blend of umami from soy sauce, heat from red jalapeño, and a hint of sweetness from sugar, this sauce promises to tantalize your taste buds.

What makes this recipe even more appealing is its simplicity and speed; you can whip it up in just 3 minutes! Perfect for unexpected guests or a cozy night in, this vegan, gluten-free, and dairy-free sauce ensures that everyone at the table can enjoy it. Whether you're looking to spice up fresh veggies, enhance the flavor of dumplings, or complement grilled proteins, this dipping sauce has got you covered.

With only 15 calories per serving, you can indulge guilt-free while adding a burst of flavor to your antipasti or starters. So grab your bowl and let’s get ready to create a dipping sauce that will surely impress your family and friends with its authentic taste and effortless preparation!

Ingredients

  • tablespoons green onions thinly sliced
  • 1.5 teaspoons roasted ground sesame seeds 
  • 0.3 cup lower-sodium soy sauce 
  •  jalapeno red sliced
  • tablespoon rice vinegar 
  • 1.5 teaspoons sugar 
  • tablespoons water 

Equipment

  • bowl

Directions

  1. Combine first 5 ingredients in a small bowl, stirring until sugar dissolves.
  2. Add onions and jalapeo.

Nutrition Facts

Calories15kcal
Protein24.82%
Fat31.57%
Carbs43.61%

Properties

Glycemic Index
24.64
Glycemic Load
0.6
Inflammation Score
-1
Nutrition Score
1.1369565271813%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:14.52kcal
0.73%
Fat:0.53g
0.82%
Saturated Fat:0.07g
0.46%
Carbohydrates:1.66g
0.55%
Net Carbohydrates:1.49g
0.54%
Sugar:0.92g
1.02%
Cholesterol:0mg
0%
Sodium:287.93mg
12.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.89%
Vitamin C:2.84mg
3.44%
Vitamin K:3.35µg
3.19%
Phosphorus:22.02mg
2.2%
Manganese:0.04mg
2.03%
Magnesium:7.17mg
1.79%
Folate:5.79µg
1.45%
Vitamin B2:0.02mg
1.36%
Vitamin B1:0.02mg
1.35%
Potassium:42.18mg
1.21%
Vitamin B6:0.02mg
1.2%
Copper:0.02mg
1.18%
Iron:0.19mg
1.06%
Source:My Recipes