Korean Marinating Sauce

Ingredients

• 16 ounce albacore tuna steaks 
• 1 teaspoon ginger root fresh chopped
• 1 clove garlic minced
• 1  green onion sliced
• 6 tablespoons splenda® no calorie sweetener divided
• 4 servings salt and pepper to taste
• 2 tablespoons sesame oil 
• 2 tablespoons sesame seed 
• 0.5 cup soya sauce 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• broiler

Directions

1. Rub the albacore steaks with 4 tablespoons SPLENDA® Granulated Sweetener. Allow to sit 30 minutes in the refrigerator.
2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
3. In a shallow bowl, mix the remaining SPLENDA® Granulated Sweetener, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
4. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
5. Preheat the oven broiler.
6. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.