Korean Slow Cooker Pork Chops

Ingredients

• 0.5 cup chicken broth 
• 1 tablespoon korean chile bean paste 
• 3 cloves garlic pressed
• 6  pork chops 
• 6 servings salt and pepper to taste
• 0.5 cup soya sauce 

Equipment

• slow cooker

Directions

1. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.