45 min.
Preparation time
Preparation: 25 min.
Cooking: 20 min.
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 154g
Price Per Serving: 2.43$
215kcal
Nutrition
Calories: 215kcal
Protein: 50.99%
Fat: 39.52%
Carbs: 9.49%
Ingredients
- 1 pound flank steak
- 1 garlic clove minced
- 1 tablespoon ginger grated peeled
- 1 leaf accompaniments: rice; lettuce white soft
- 2 tablespoons rice vinegar (not seasoned)
- 2 scallions finely chopped
- 1.5 teaspoons asian sesame oil
- 2 tablespoons sesame seed toasted
- 0.3 cup soya sauce
- 2 teaspoons sriracha (Southeast Asian chile sauce)
- 2 teaspoons sugar
Equipment
Directions
- Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
- Prepare a gas grill for direct-heat cooking over medium-high heat.
- Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain.
- Serve with remaining sauce, scallions, and sesame seeds.
Nutrition Facts
Properties
Nutrition Score
14.534782616988%
Flavonoids
Nutrients percent of daily need