Korean-style Seaweed Soup

Ingredients

• 0.3 pound beef top sirloin minced
• 1 teaspoon garlic minced
• 1 teaspoon salt to taste
• 1 ounce brown seaweed dried
• 2 teaspoons sesame oil 
• 1.5 tablespoons soya sauce 
• 6 cups water 

Equipment

• sauce pan

Directions

1. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
2. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.
3. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.