Korean-Style Striped Bass

Ingredients

• 1 tablespoon brown sugar 
• 0.5 teaspoon chile paste with garlic
• 1 teaspoon sesame oil dark
• 1 tablespoon cooking sherry dry
• 2 teaspoons ginger fresh grated peeled
• 1  garlic clove minced
• 0.3 cup soya sauce low-sodium
• 1 tablespoon rice vinegar 
• 1 teaspoon sesame seed toasted
• 24 ounce striped bass fillets 

Equipment

• broiler
• ziploc bags
• broiler pan

Directions

1. Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal and marinate in refrigerator 20 minutes.
2. Remove fish from bag; discard marinade.
3. Preheat broiler.
4. Place fillets on a broiler pan coated with cooking spray. Broil 4 minutes or until fish flakes easily when tested with a fork.