55 min.
Preparation time
Preparation: 10 min.
Cooking: 55 min.
Gaps: no
Total: 55 min.
Servings
Serve: 55 persons
Weight Per Serving: 18g
Price Per Serving: 0.15$
24kcal
Nutrition
Calories: 24kcal
Protein: 8.48%
Fat: 42.56%
Carbs: 48.96%
Ingredients
- 2 cloves garlic minced
- 1.5 tsp penzey's southwest seasoning dried italian
- 2 lb new potatoes quartered ( 20)
- 0.3 cup olive oil
- 0.3 cup parmesan cheese grated kraft
Equipment
Directions
- Heat oven to 400F.
- Toss potatoes with oil, seasoning and garlic.
- Add cheese; mix lightly.
- Spread onto bottom of 15x10x1-inch pan.
- Bake 45 min. or until potatoes are tender.
Nutrition Facts
Properties
Nutrition Score
1.0221739037205%
Flavonoids
Nutrients percent of daily need