1.5 lb beef sirloin steak boneless cut into strips
14.8 oz recipe makers & chicken sweet sour kraft
2 tsp chili-garlic sauce
16 oz green beans whole frozen thawed
2 pasilla peppers red cut into strips
1 cup rice long-grain white uncooked
Equipment
frying pan
Directions
Cook rice as directed on package, omitting salt.
Meanwhile, stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8 min. or until done.
Add vegetables and remaining Simmer Sauce to skillet; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in Finishing Sauce and chili-garlic sauce; cook 1 to 2 min. or until heated through.
