KRAFT MAKERS Hawaiian Pineapple-Pork Stew

Ingredients

• 6 oz baby spinach leaves 
• 16.7 oz recipe makers hickory bbq beef kraft
• 2.5 lb boston butt pork shoulder boneless cut into bite-size pieces
• 1.5 lb butternut squash peeled cut into 1-inch cubes
• 1  onion chopped
• 8 oz dole pineapple tidbits undrained canned

Equipment

• ladle
• slow cooker

Directions

1. Place meat, squash, pineapple and onions in slow cooker.
2. Top with Simmer Sauce; cover.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Min. Before Serving
5. Remove liquid with ladle from slow cooker; set aside.
6. Stir in Finishing Sauce and spinach.
7. Add some of the reserved liquid to desired consistency. Cook, covered, on HIGH 15 min.