15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 121g
Price Per Serving: 1.07$
159kcal
Nutrition
Calories: 159kcal
Protein: 11.33%
Fat: 44.19%
Carbs: 44.48%
Ingredients
- 2 Tbsp butter
- 4 ears corn on the cob hot cooked
- 4 lime wedges fresh
- 0.3 cup parmesan cheese grated kraft
Equipment
Directions
- Spread corn with butter.
- Sprinkle with cheese.
- Serve with lime wedges to squeeze over the corn.
Nutrition Facts
Properties
Nutrition Score
6.1091304518606%
Flavonoids
Nutrients percent of daily need