Kraft's Seven Layer Salad

Ingredients

• 1 cup celery thinly sliced
• 0.3 cup green onions sliced
• 0.5 cup bell pepper green chopped
• 1.5 cups mayo real mayonnaise kraft
• 10 ounce peas green frozen thawed
• 16 ounce salad greens 
• 0.8 cup cheddar cheese shredded kraft
• 12 ounce oscar mayer center cut bacon cooked cut into 1-inch pieces,

Equipment

• bowl

Directions

1. Place greens in large glass bowl.
2. Layer celery, green pepper, onions, bacon and peas over greens.
3. Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl.
4. Sprinkle with cheese.
5. Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.