Kristi's Tetrazzini

Ingredients

• 2  broccoli fresh minced
• 3 stalks celery chopped
• 21.5 ounce cream of chicken soup canned
• 1 cup mushrooms fresh sliced
• 8 servings ground pepper black to taste
• 1  onion chopped
• 1 pinch paprika 
• 8 servings salt to taste
• 1 pinch lawry's seasoned salt 
• 0.3 cup cheddar cheese shredded
• 0.3 cup mozzarella cheese shredded
• 4  chicken breast halves boneless skinless
• 12 ounce wide egg noodles 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
2. In a 3 quart saucepan, boil chicken for about 30 minutes.
3. Drain, and cut into bite sized pieces.
4. Meanwhile, cook pasta according to directions.
5. Drain.
6. In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces.
7. Spread mixture into the prepared baking dish.
8. Sprinkle with shredded cheese and paprika.
9. Bake for 45 minutes.