Kulfi

Ingredients

• 1.3 cups evaporated milk 
• 0.5 teaspoon ground cardamom 
• 1.3 cups condensed milk sweetened
• 16 ounce non-dairy whipped topping frozen thawed
• 4 slices bread white

Equipment

• blender
• baking pan

Directions

1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.