Kumquat Caipirinha

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Kumquat Caipirinha
45 min.
1
1114kcal

Suggestions


Indulge in a refreshing twist on a classic cocktail with our Kumquat Caipirinha! This vibrant drink combines the unique tartness of kumquats with the smooth, rich flavor of cachaça, creating a delightful experience for your taste buds. Perfect for those warm evenings or as a unique addition to your next gathering, this cocktail is not only delicious but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

The preparation of this cocktail is a delightful journey in itself. You'll start by crafting a luscious soy-caramel sauce that adds a surprising depth of flavor, elevating the drink to new heights. The combination of fresh kumquats, zesty lemon juice, and the sweet notes of corn syrup creates a harmonious balance that is both refreshing and satisfying. With just a few simple steps, you can create a drink that is sure to impress your guests and leave them asking for more.

Whether you're enjoying it as an antipasti, starter, or simply as a snack, the Kumquat Caipirinha is a versatile choice that brings a burst of flavor to any occasion. With a preparation time of just 45 minutes, you can easily whip up this delightful cocktail and savor its unique taste. So, gather your ingredients and get ready to shake things up with this extraordinary drink!

Ingredients

  • ounces cachaca 
  • tablespoon plus light
  • cup ice cubes 
  •  kumquats seeded cut in half widthwise and
  • 0.5 ounce juice of lemon fresh
  • tablespoons soya sauce 
  • cup sugar 
  • teaspoon sugar raw

Equipment

  • sauce pan

Directions

  1. In heavy 1 1/2- to 2-quart saucepan over moderately low heat, stir together sugar and 1/2 cup water until well combined.
  2. Heat until sugar melts, then simmer mixture, uncovered, without stirring, until medium caramel color, about 25 minutes.
  3. Remove from heat and stir in corn syrup. Cool 3 minutes, then stir in soy sauce. Cool completely. (Sauce can be made ahead and stored, tightly covered, at room temperature up to 1 month.)
  4. Pour 1/4 teaspoon soy-caramel sauce into bottom of 10-ounce glass (such as double old-fashioned). Set aside.
  5. In cocktail shaker, stir together lemon juice and sugar.
  6. Add kumquats and, using wooden muddler or spoon, pound and press until kumquats are crushed.
  7. Add cachaca and ice cubes and shake vigorously for 5 seconds.
  8. Pour (unstrained) into glass with soy-caramel sauce.

Nutrition Facts

Calories1114kcal
Protein2.38%
Fat1.55%
Carbs96.07%

Properties

Glycemic Index
104.09
Glycemic Load
143.09
Inflammation Score
-7
Nutrition Score
9.9686955058056%

Flavonoids

Eriodictyol
0.69mg
Hesperetin
2.05mg
Naringenin
65.62mg
Apigenin
24.93mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:1113.85kcal
55.69%
Fat:1.73g
2.67%
Saturated Fat:0.13g
0.79%
Carbohydrates:241.53g
80.51%
Net Carbohydrates:233.79g
85.01%
Sugar:232.44g
258.26%
Cholesterol:0mg
0%
Sodium:2050.09mg
89.13%
Alcohol:22.11g
100%
Alcohol %:4.1%
100%
Protein:5.98g
11.95%
Vitamin C:55.53mg
67.31%
Fiber:7.74g
30.96%
Manganese:0.35mg
17.25%
Vitamin B2:0.2mg
11.61%
Iron:1.96mg
10.91%
Copper:0.21mg
10.57%
Magnesium:40.72mg
10.18%
Vitamin B3:1.92mg
9.62%
Calcium:91.17mg
9.12%
Potassium:308.34mg
8.81%
Folate:28.69µg
7.17%
Phosphorus:69.63mg
6.96%
Vitamin A:331.45IU
6.63%
Vitamin B6:0.12mg
5.98%
Vitamin B1:0.08mg
5.32%
Vitamin B5:0.39mg
3.91%
Zinc:0.5mg
3.32%
Selenium:1.66µg
2.37%
Vitamin E:0.19mg
1.28%
Source:Epicurious