Kumquat Caipirinha

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Kumquat Caipirinha
45 min.
1
1114kcal

Suggestions


Indulge your senses with a unique twist on the classic Brazilian cocktail, the Caipirinha, by introducing the vibrant flavor of kumquats. Our Kumquat Caipirinha is not only a visual delight but also a refreshing and zesty experience that will tantalize your taste buds. This cocktail is the perfect balance of sweet and tart, enhanced by the richness of homemade soy-caramel sauce, elevating your sipping experience to new heights.

Whether you're looking for a creative starter for a dinner party, a refreshing snack for a sunny afternoon, or a signature drink to impress your guests, this Kumquat Caipirinha will steal the show. Crafted with simple, vegan-friendly ingredients, it aligns perfectly with various dietary preferences – making it not only delicious but also inclusive! All it takes is a handful of fresh kumquats, cachaça, and a few pantry staples to create this delightful concoction.

Let the vibrant colors and enticing aromas beckon you as you prepare this unique cocktail. In just under 45 minutes, you'll have a show-stopping drink that combines the sweetness of caramel with the brightness of fresh citrus. As you serve this refreshing beverage in a stylish glass, watch as your guests are drawn in by its allure. Discover the joy of creating this Kumquat Caipirinha and elevate your cocktail game with a splash of creativity and a zest for flavor!

Ingredients

  • ounces cachaca 
  • tablespoon plus light
  • cup ice cubes 
  •  kumquats seeded cut in half widthwise and
  • 0.5 ounce juice of lemon fresh
  • tablespoons soya sauce 
  • cup sugar 
  • teaspoon sugar such as turbinado raw

Equipment

  • sauce pan

Directions

  1. In heavy 1 1/2- to 2-quart saucepan over moderately low heat, stir together sugar and 1/2 cup water until well combined.
  2. Heat until sugar melts, then simmer mixture, uncovered, without stirring, until medium caramel color, about 25 minutes.
  3. Remove from heat and stir in corn syrup. Cool 3 minutes, then stir in soy sauce. Cool completely. (Sauce can be made ahead and stored, tightly covered, at room temperature up to 1 month.)
  4. Pour 1/4 teaspoon soy-caramel sauce into bottom of 10-ounce glass (such as double old-fashioned). Set aside.
  5. In cocktail shaker, stir together lemon juice and sugar.
  6. Add kumquats and, using wooden muddler or spoon, pound and press until kumquats are crushed.
  7. Add cachaca and ice cubes and shake vigorously for 5 seconds.
  8. Pour (unstrained) into glass with soy-caramel sauce.

Nutrition Facts

Calories1114kcal
Protein2.38%
Fat1.55%
Carbs96.07%

Properties

Glycemic Index
104.09
Glycemic Load
143.09
Inflammation Score
-7
Nutrition Score
9.9686955058056%

Flavonoids

Eriodictyol
0.69mg
Hesperetin
2.05mg
Naringenin
65.62mg
Apigenin
24.93mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:1113.85kcal
55.69%
Fat:1.73g
2.67%
Saturated Fat:0.13g
0.79%
Carbohydrates:241.53g
80.51%
Net Carbohydrates:233.79g
85.01%
Sugar:232.44g
258.26%
Cholesterol:0mg
0%
Sodium:2050.09mg
89.13%
Alcohol:22.11g
100%
Alcohol %:4.1%
100%
Protein:5.98g
11.95%
Vitamin C:55.53mg
67.31%
Fiber:7.74g
30.96%
Manganese:0.35mg
17.25%
Vitamin B2:0.2mg
11.61%
Iron:1.96mg
10.91%
Copper:0.21mg
10.57%
Magnesium:40.72mg
10.18%
Vitamin B3:1.92mg
9.62%
Calcium:91.17mg
9.12%
Potassium:308.34mg
8.81%
Folate:28.69µg
7.17%
Phosphorus:69.63mg
6.96%
Vitamin A:331.45IU
6.63%
Vitamin B6:0.12mg
5.98%
Vitamin B1:0.08mg
5.32%
Vitamin B5:0.39mg
3.91%
Zinc:0.5mg
3.32%
Selenium:1.66µg
2.37%
Vitamin E:0.19mg
1.28%
Source:Epicurious