80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 32 persons
Weight Per Serving: 117g
Price Per Serving: 0.48$
217kcal
Nutrition
Calories: 217kcal
Protein: 4.71%
Fat: 49.02%
Carbs: 46.27%
Ingredients
- 4 cups heavy whipping cream
- 2 pints kumquats halved seeded
- 2 tablespoons juice of lemon
- 5 cups milk
- 3 cups sugar
Equipment
- food processor
- bowl
- ice cream machine
Directions
- Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
- Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
Nutrition Facts
Properties
Nutrition Score
4.3130434466445%
Flavonoids
Nutrients percent of daily need