45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 93g
Price Per Serving: 0.73$
34kcal
Nutrition
Calories: 34kcal
Protein: 12.18%
Fat: 12.54%
Carbs: 75.28%
Ingredients
- 1 garlic clove
- 0.8 teaspoon ground cumin
- 4 preserved kumquats with 3 to 4 capers
- 0.3 teaspoon pepper
- 7 oz roasted peppers red peeled
Equipment
Directions
- Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds.
- Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper.
- Serve, or cover and chill up to 2 days.
Nutrition Facts
Properties
Nutrition Score
5.5999999253646%
Flavonoids
Nutrients percent of daily need
