La Condesa's Ahumado Seco

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
4%
La Condesa's Ahumado Seco
20 min.
1
431kcal

Suggestions


If you're searching for a unique and refreshing beverage that embodies the vibrant flavors of Mexico, look no further than La Condesa's Ahumado Seco. This delightful cocktail is not only a feast for the senses but also accommodates a variety of dietary preferences, making it perfect for everyone at your gathering. With its vegetarian, vegan, gluten-free, and dairy-free qualities, it's a versatility that shines through in every sip.

The star of this drink is the dried hibiscus flowers, which bring a tart and floral essence to the table. When combined with the zesty freshness of lemon juice and the warming notes of fresh ginger, you create a harmonious balance of flavors that is both invigorating and satisfying. The addition of Domaine de Canton ginger liqueur introduces a subtle sweetness, enhancing the drink’s complexity.

This easy-to-make cocktail can be prepared in just 20 minutes, making it a fantastic choice for spontaneous gatherings or backyard barbecues. With a caloric content of only 431 kcal, it indulges without overwhelming your diet. And let’s not forget the stunning garnish of orange peel and julienned ginger, which adds a vibrant touch to this already eye-catching drink. Join me in savoring La Condesa's Ahumado Seco, where tradition meets creativity in a glass!

Ingredients

  • cup hibiscus petals dried (see note above)
  • ounces ginger fresh peeled chopped
  • 0.8 ounce ginger 
  • ounces pepperoncini pepper juice fresh
  • serving orange zest julienned for garnish
  • ounces simple syrup glaze (see note above)
  • cups water 

Equipment

  • sauce pan

Directions

  1. To make the hibiscus agua fresca, combine the hibiscus, ginger, and water in a medium saucepan. Simmer on medium heat until reduced to 1 1/2 cups, about 20 minutes. Allow to cool, then strain.
  2. Add simple syrup and lemon juice.
  3. To make the cocktail, combine the mezcal, ginger liqueur, and hibiscus agua fresca in an ice filled cocktail shaker. Shake for 15 seconds and strain into an ice filled rocks glass.
  4. Garnish with orange peel and ginger.

Nutrition Facts

Calories431kcal
Protein1.48%
Fat1.47%
Carbs97.05%

Properties

Glycemic Index
70.75
Glycemic Load
6.97
Inflammation Score
-7
Nutrition Score
9.1769565476672%

Flavonoids

Cyanidin
0.02mg
Catechin
1.42mg
Epicatechin
5.34mg
Myricetin
0.01mg
Quercetin
0.66mg

Nutrients percent of daily need

Calories:431.21kcal
21.56%
Fat:0.76g
1.16%
Saturated Fat:0.19g
1.16%
Carbohydrates:112.61g
37.54%
Net Carbohydrates:109.55g
39.84%
Sugar:95.24g
105.82%
Cholesterol:0mg
0%
Sodium:137.58mg
5.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.42%
Iron:4.97mg
27.62%
Vitamin C:21.24mg
25.74%
Copper:0.37mg
18.75%
Magnesium:69.73mg
17.43%
Potassium:582.27mg
16.64%
Vitamin A:751.83IU
15.04%
Vitamin B1:0.21mg
13.67%
Manganese:0.26mg
13.12%
Fiber:3.06g
12.23%
Calcium:102.93mg
10.29%
Vitamin B6:0.17mg
8.31%
Vitamin B2:0.12mg
7.33%
Vitamin B3:0.98mg
4.92%
Phosphorus:48.4mg
4.84%
Zinc:0.72mg
4.82%
Folate:14.54µg
3.64%
Vitamin B5:0.27mg
2.73%
Selenium:1.57µg
2.25%
Vitamin E:0.24mg
1.63%