Lactose Free Corn Chowder

Ingredients

• 1 cup celery chopped
• 1 tablespoon parsley dried
• 2 cups corn kernels fresh
• 0.5 cup green onions chopped
• 0.5 cup leeks sliced
• 1 cup non-dairy creamer 
• 5  potatoes cubed peeled
• 8 servings salt and pepper to taste

Equipment

• pot

Directions

1. In a 3 quart pot over high heat, combine the potatoes with enough water to cover. Boil for one hour, adding water to cover potatoes as necessary.
2. Add the celery, leeks and scallions and boil for another hour.
3. Reduce heat to low, add the corn and parsley and heat through.
4. Add the non-dairy creamer just before serving. Enjoy!