Lacy Rice Noodle Crisps

Vegetarian
Vegan
Dairy Free
Health score
2%
Lacy Rice Noodle Crisps
45 min.
8
1581kcal

Suggestions


Are you ready to elevate your snacking game with a delightful treat that’s both crispy and light? Introducing Lacy Rice Noodle Crisps, a unique and irresistible snack that’s perfect for any occasion. These delightful crisps are not only vegetarian and vegan but also completely dairy-free, making them a guilt-free indulgence for everyone!

Imagine the satisfying crunch of these airy noodle crisps, which are incredibly easy to make and require just a couple of simple ingredients. With a preparation time of only 45 minutes, you can whip up a batch that serves up to 8 people, making them an ideal choice for gatherings, movie nights, or even as a fun appetizer at dinner parties.

What sets these Lacy Rice Noodle Crisps apart is their unique texture and versatility. They are light as air, yet packed with flavor, and can be enjoyed on their own or paired with your favorite dips and sauces. Dust them with a sprinkle of confectioners' sugar and a hint of salt for a sweet and savory experience that will leave your taste buds dancing.

Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress. So gather your ingredients, heat up that oil, and get ready to create a snack that’s not only delicious but also a conversation starter. Your friends and family will be asking for more!

Ingredients

  • oz vermicelli dried (rice-stick noodles)
  • 48 fl. oz. vegetable oil 

Equipment

  • bowl
  • paper towels
  • pot
  • kitchen thermometer
  • slotted spoon

Directions

  1. Soak noodles in cold water in a large bowl until very pliable, 15 to 20 minutes, then drain and pat dry.
  2. Spread noodles on several layers of paper towels and air-dry 30 minutes.
  3. Separate noodles into 1-tablespoon mounds, then gently pull each mound apart so it forms a loose tangle, about 3 1/2 inches in diameter.
  4. Heat 1 1/2 inches oil in a wide 4-quart heavy pot over moderately high heat until it registers 350°F on thermometer. Carefully drop (by hand) 2 noodle tangles about 2 inches apart into oil (noodles will sink to bottom and oil will immediately bubble up, then noodles will expand and rise to top) and fry until crisp, about 20 seconds (noodles will not turn golden).
  5. Transfer with a slotted spoon to paper towels to drain and immediately dust generously with confectioners sugar and season with salt. Fry remaining noodles, 2 tangles at a time, in same manner and dust with sugar and sprinkle with salt.
  6. Noodle crisps can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature.

Nutrition Facts

Calories1581kcal
Protein0.03%
Fat99.24%
Carbs0.73%

Properties

Glycemic Index
7.25
Glycemic Load
1.68
Inflammation Score
-3
Nutrition Score
8.7056521748233%

Nutrients percent of daily need

Calories:1581.29kcal
79.06%
Fat:177.44g
272.98%
Saturated Fat:27.06g
169.15%
Carbohydrates:2.95g
0.98%
Net Carbohydrates:2.89g
1.05%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:6.45mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.12g
0.24%
Vitamin K:326.28µg
310.74%
Vitamin E:14.51mg
96.75%
Source:Epicurious